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Dining Services- LSU Dining Administration | 578-6642 |
Copy & Mail Center - 2nd Floor | FAX 578-0834 |
www.lsudining.com | |
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David Heidke, Resident District Manager | 578-6642 |
Sean Moss, Controller | 578-7406 |
Alicia Duersel, Training & Development Director | 578-5273 |
Jeri McCullough, Marketing Director | 578-0832 |
CATERING SERVICES | |
Cheramie Gosnell, Union Catering Director | 578-2356 |
Jonathan Miller, Union Catering Associate Director | 578-2356 |
DINING SERVICES - Operations | |
Don Koshis, Director of Operations | 578-2356 |
Ryan Diez, Director / Executive Chef, The 5 dining hall | 578-3340 |
Cronda Sims, Associate Director, The 5 dining hall | 578-3340 |
Briggitte Mosley, Director of Athletic Dining / Dietitian | 578-2200 |
Jimmy Gill, Director, The 459 Commons dining hall | 578-5908 |
Michael Foster, Executive Chef, The 459 Commons dining hall | 578-6540 |
Eddie Guidry, Director of Satellite Operations | 578-2238 |
Ramsey Boutte, Associate Director of Satellite Operations | 578-2238 |
Ryan Lewis, Union Retail Manager | |
LSU FACULTY CLUB | 578-2356 |
Highland Road at Raphael Semmes | FAX 578-2244 |
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Charlie Casrill, Faculty Club Director | 578-2356 |
Sue Keller, Faculty Club Hotel Manager | 578-2356 |
Faculty Club Catering | 578-2356 |
Faculty Club Hotel Reservations | 578-2356 |
TIGER CONCESSIONS | 578-6991 |
Tiger Stadium, Gate 1 | FAX 578-0721 |
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Larry Wallace, Tiger Concessions Director | 578-6991 |
David Pratka, Tiger Concessions Operations Director | 578-6997 |
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