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| Dining Services - Resident | |
| Don Koshis, Director of Operations | 578-2356 |
| Jimmy Gill, Director, The 459 Commons dining hall | 578-5908 |
| Michael Foster, Executive Chef, The 459 Commons dining hall | 578-6540 |
| Ryan Diez, Director / Executive Chef, The 5 dining hall | 578-3340 |
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